Award Winning Cannabis Strains
- 1st CABA Cup 2010 Buenos Aires
- 2nd Sativa IC420 Breeders Cup 2005
- 3rd Sativa IC420 Breeders Cup 2004
This strain is renowned for its very melon and sweet smelling buds. This translates into a very nice taste and smoothness on both the inhale and exhale. The high is heady hitting in the temples and eyes. She is a good yielder and an easy to grow plant that is a fast finisher. Mild Haze qualities with an expansive smoke and good resin production results in great water hash. This cross was made with seeds acquired by D & A separately from trusted friends. The Cannalope is a great strain to breed with because of it's low flowering time.
Parentage: Haze Brothers x Mexican (Michoacán)
Flowering Period: 8 Weeks
Indica/Sativa: 95% Sativa : 5% Indica
- Get this seeds STRAIGHT from Amsterdam at the Hempshopper!
- Buy this variety NOW from Attitude Seed Bank. Fast and discreet worldwide shipping!
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- 3rd place Sativa Cup at the 2008 High Times Cannabis Cup.
Resin Seeds Cannatonic gives you the best of both worlds with this wonderful variety - a phenotype selected from the hybrid cross between a female MK Ultra(F1) & the all time famous G13 Haze male. Cannatonic is 50% indica and 50% sativa.
One of the added advantages of Cannatonic is that it flowers in around 70 days. For information purposes, its THC content is between 1:1 ratio of CBD/THC. About 6.2/6.9 and the yield it produces is 500g m2. Harvest outdoors is October and its yield is 250-400 per plant. Grows like an Indica, smells like a Sativa, Cannatonic renders you.
Type : Indica / Sativa
Flowering : Photoperiod
Genetics : MK-Ultra x G13 Haze
Flowering Time : Long
Outdoor Harvest : October
Height : Medium, Tall
THC Level : CBD/THC is 6.2/6.9
Characteristics : Grows like an Indica, smells like a Sativa
- 1st place Indica Cup at the 2006 High Times Cannabis Cup.
Big Buddha Cheese is a unique strain, until now, available as clone form only. Like many cannabis strains the history and origins of Cheese are somewhat confused and distorted. Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large buds and had a very distinctive cheesy odour. It was quickly cloned and named Cheese. For many years Cheese has passed around the underground network of growers in the UK, helped by Exodus and others, until one clone came into the hands of the Big Buddha. Big Buddha realised its importance and set about crossing the clone with a suitable father. This he found in a traditional landrace, pure-bred Afghani that a friend had brought back from Afghanistan during travels in that area.
The result is a strain that takes 8 – 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Big Buddha Cheese has an appealing fruity fresh smell, uplifting effect, and is highly pungent hence its name! Flowering period is between 8-10 weeks and harvest for outdoors is October/November.
Sex : Feminized
Type : Mostly indica
Flowering : Photoperiod
Genetics : Skunk No. 1 (Cheese) x Afghani
Flowering Time : Medium
Outdoor Harvest : October - November
Height : Medium
THC Level : Med High
Characteristics : Good yields with pungent cheesy smell